1) Protein: >65%
2) Fat: <9%
3) Moisture: <10%
4) Ash: <12%
5) Sand and salt: <4%
6) Sand: <2%
7) Dissociate fat acid: <10%
8) Volatility salty nitrogen/TVBN: 120mg/g

Advantages:
1) adopt advanced process technology
2) Made by boiling, squeezing, drying and broking
3) Every quality index is up to or exceed national standard
4) High quality, fresh and smells good
5) Especially, it has high protein which can be easily decomposed, assimilated
and absorbed